The Global Fishing Watch just got stronger With the help of Peru and Indonesia, the sophisticated, futuristic "machine...
Sushi Otaku Quick Bites and Insights
Shocking Seafood Fraud – Half of sushi in L.A. restaurants is mislabeled
Newly announced Seafood Import Monitoring Program to hit IUU fishing where it hurts
The Benefits of Seafood Catch Monitoring ProgramsThe newly announced Seafood Import Monitoring Program (SIMP) will...
Carbon monoxide still used by US retailers to keep seafood looking fresh
Banned internationally, US retailers of sushi products continue to treat some seafood with carbon monoxide to keep it...
Have we been eating sushi incorrectly all along?
It would appear, according to Ka-Me brand crackers, that we have been eating our maki sushi wrong this whole time!
WWF Living Planet Report offers dire news for sushi lovers
The Report On Seafood The World Wide Fund for Nature (WWF) publishes the Living Planet Report every two years. A...
From Zero to Hero: Six popular foods that used to be for peasants
If you know much about sushi's history, you might have heard that tuna used to be considered peasant's food in Japan....
Invasive Species Profile: Tiger Prawn (or what’s happening to ama ebi?)
Only ten percent of the global shrimp market is sourced from the Atlantic Ocean and the Gulf of Mexico, but they...
10 Things You Didn’t Know About Sushi
We all love sushi, and as with many meals you eat in a restaurant or as take away, there are always small mysteries...
Is bigeye tuna feeling the same overfishing pressure as bluefin?
The Condition of Bigeye Tuna Stocks If you were skeptical with the International Seafood Sustainability Foundation's...
The Tsukiji Fish Market is Moving
The Tsukiji fish market is the largest and most extravagant in the world. Located in Tokyo, Japan, this bustling...
Sushi lovers may rejoice as juvenile bluefin tuna harvest is halved
The State of Bluefin Tuna Bluefin tuna is highly prized, fetching prices in the tens of thousands of dollars for a...