The Report On Seafood The World Wide Fund for Nature (WWF) publishes the Living Planet Report every two years. A special edition was published in 2015 delves into the deeper implications of the 2014 report on our world’s oceans, and with it comes alarming and dire...
Only ten percent of the global shrimp market is sourced from the Atlantic Ocean and the Gulf of Mexico, but they remain important areas for the global ebi and ama-ebi market. The Gulf of Mexico region is important for consumers who wish to have seafood sourced in a...
The Tsukiji fish market is the largest and most extravagant in the world. Located in Tokyo, Japan, this bustling market supplies the world with the highest quality product via overnight flights. At a cost of more than $4 billion dollars, the massive market is going to...
The State of Bluefin Tuna Bluefin tuna is highly prized, fetching prices in the tens of thousands of dollars for a single fish in famed yearly Japanese auctions. One such bluefin tuna sold for an incredible 1.76 million in 2013, a price which reflects the status and...
New FDA and EPA Guidelines on Nutritious Seafood Choices for Pregnant Women and Children Sushi lovers, seafood enthusiasts, and health-conscious individuals have something new to celebrate. The FDA and EPA have recently updated their advice on seafood consumption,...
Questionable Labeling of Seafood If you saw our previous article on sushi restaurants, grocery stores and venues mislabeling their seafood, you know that it is a rampant problem in the sushi industry. How bad is it? In restaurants tested, almost three quarters were...
The United Nations Food and Agricultural Organization Sub-Committee on Fish Trade will be meeting in Norway next week, and preliminary data released shows that exports are at an all time high. 2013 is set to make a new record in fish trade at 160 million tonnes, up 3...
A Study That Affects Your Sushi Source Your sushi is still in danger due to overfishing. A Finfish study, published by the EU Fish Processors and Traders Association in December of 2013 has the goal of providing the information needed to allow for a sustainable and...
A New Effort For Food Awareness EU Commissioner for Maritime Affairs and Fisheries, Maria Damanaki has introduced a new, EU wide sustainable fishing campaign and program called INSEPARABLE. The campaign was created as a measure to change fish consumption to...