I eat at two different types of sushi restaurant, the "quick fix" kind and the higher quality places where I linger and enjoy my sushi meal to its utmost. I am somewhat of a sushi snob, which I'll freely admit, and the "quick fix" places I go to are still decent...
Restaurant Information Articles
How to Find An Excellent Sushi Restaurant
Locating A Great Sushi Restaurant If you have a hankering for some awesome sushi it's easy to find both good and bad places that offer it. I didn't intend these articles of helpful insights from a food expert to turn into a bunch of "how to" posts, and I think my next...
Sushi – The Traditional and the Non-Traditional
I have touched on this topic before, but I was looking at my spider roll (soft shell crab) the other night and thought about just how incredible it was relative to my non-sushi meals. It got me thinking, as always, that it may not be a traditional sushi offering, but...
Befriend Your Itamae (sushi chef)
The Role of The Itamae And Why Friendship Is Valuable Generally when we go out to eat we are friendly enough with the wait-staff but we don't think too much about anything other than our food and companions. This is not a bad thing, however I feel that when you are...
Sushi Yasuda
Traditionally Served Sushi Isn't A Limited Experience I went to Sushi Yasuda in New York City last night and oh boy! This was a great experience. Firstly, they are a very traditional sushi-ya, no spicy rolls, or other American fusion offerings. And they made this...
Tomo21 Sushi’s Big meaty chunks
Giant Portions Of The Freshest Seafood? There are basically two kinds of sushi eaters out there, that I have determined. The traditionalists who like the simple, artful Japanese presentation (instead of the westernized version) and those who like the fancy [insert odd...