The Art and Science of Sushi Creation Sushi is a unique combination of art and science. It goes beyond just being a meal; it’s a cultural experience that showcases precision, creativity, and a deep respect for ingredients. Sushi chefs, known as the itamae, spend years...
Restaurant Information Articles
The Modern Sushi Experience
A Revolution in Sushi Dining The world of sushi, a culinary art form deeply rooted in Japanese culture, is undergoing a significant transformation. As technology advances, sushi restaurants worldwide are adopting digital innovations to enhance customer experiences and...
Embracing Sustainable Practices – The Future of Sushi
Understanding the Importance of Sustainability in Sushi Sushi, an exquisite culinary art from Japan, has captivated food enthusiasts worldwide. As the global demand for sushi rises, so does the imperative to adopt sustainable practices within the industry. This...
Sushi made from crickets? Miya Sushi takes sustainability to the next level
I never thought I would see anything like this. I've seen spam sushi rainbow sushi, even sushi donuts, but nothing like this! Miya Sushi might just be way ahead of their time. Their crazy menu pushes the boundaries, and even the most adventurous restaurateurs may meet...
The Chipotle of Sushi – A new chain in land-locked Ohio is changing how we look at sushi
Fusian - A New Type of Sushi-ya? The concept is so simple it should have been obvious, but Fusion, a new sushi chain in one of the states you would least expect to see it happen is changing the way people look at sushi. The way it works is essentially the...
More Omakase insights from a Redditor
I'm an avid Redditor. If you don't know what that means... Well, I'm a reader and contributor to a social-oriented website called "Reddit" where people rarely hold back their opinions. My last omakase post took on a life of it's own thanks to a link to it being posted...
Sushi Restaurants Mislabeling Fish
Sushi Mislabeling If More Pervasive Than Thought In an earlier post we discussed the findings of a study created by Oceana.org regarding the rampant mislabeling of seafood. They found that about 39% of the seafood products that they sampled were actually a different...
Sushi Retaurant Review – Jako Japanese Restaurant Vancouver B.C.
A Review of Jako Japanese Restaurant in Vancouver, BC What's the best part of a vacation? Checking out sushi restaurants, of course! Growing up in Victoria B.C., an island city off the west coast of Canada, high food prices are a normal part of life. I am currently on...
My dinner with Nobu
I just had a great sushi dinner at Nobu in New York City. It's supposedly impossible to get a reservation, but I called on a whim and got a table for the next night. A pleasant surprise as my sister in law was in town and they *had* to experience the best sushi in the...