Warren Ransom Sushi Otaku - Quick Bites and Insights

Articles By Warren Ransom – Chef, Writer, Connoisseur. Learn more from his love of cooking other adventures.

FDA and EPA’s Updated Guidance on Sushi and Seafood Consumption

New FDA and EPA Guidelines on Nutritious Seafood Choices for Pregnant Women and Children Sushi lovers, seafood enthusiasts, and health-conscious individuals have something new to celebrate. The FDA and EPA have recently updated their advice on seafood consumption,...
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Unagi off the menu for environmentally conscious sushi lovers

Unagi, or freshwater eel, is too delicious for its own good. Freshwater eel, which is traditionally known to bring strength and vitality to those who consume its meat, is in dire need of its own aphrodisiac properties as eel populations decline worldwide. In response...
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Kaimin Katsugyo – Acupuncture Fish For Better Sushi

Sushi chefs will go to any lengths in order to serve up the freshest, tastiest seafood they can, and may eve use unconventional tactics to prepare fish for sushi. This is no small challenge for chefs far from the ocean, who are often frustrated by the rapid decline in...
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Sushi Mislabeling – A new bill proposes criminal sanctions

Questionable Labeling of Seafood If you saw our previous article on sushi restaurants, grocery stores and venues mislabeling their seafood, you know that it is a rampant problem in the sushi industry. How bad is it? In restaurants tested, almost three quarters were...
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