Helpful Information About A Great Kitchen Appliance
What type of rice cooker should I get?
A rice cooker is not vital when making sushi at home, but a good one sure does make things easier. These days they are fairly similar, however their price tags are not. While I have no personal preferences and you certainly don’t need to go out and buy a gleaming $100 rice cooker that may or may not make the best rice. I, for example, still make quite good rice with my $30 Panasonic rice cooker I bought many years ago. But there are a variety of rice cookers available each with different programming features.
TV food cook Alton Brown likes to say “never buy a single use item,” and while a rice cooker is a single use item, it is an incredibly useful single use item. But rice cookers can do more than cook rice. They can steam vegetables. They can cook oatmeal (steel cut, please), and much more.
You can find rice cookers just about anywhere. Most can be found in most major department stores or restaurant wholesale supply companies. In the US, you can find rice steamers at Wal-Mart, K-Mart, Bed Bath & Beyond, etc. Some large food wholesalers like BJs, SAMs, Costco, etc. also stock them. Where you buy your rice cooker isn’t important other than where they are not over-priced. You may want to look at the features, though, so you may buy something that really is a multi-tasker.
If you don’t find a rice steamer, a food steamer with a rice bowl attachment will also do an excellent job. But be careful as some smaller food steamers have tiny rice bowls so definitely do your research. Depending on your rice requirement, you may need to do multiple batches if you have one of those; this is time consuming. As new products are mae all the time, we don’t have one single list, however I will say that I love my Insta-Pot.
I have always been fascinated by the creation and culture of different foods, particularly sushi and sashimi in the modern era of Japanese cuisine. I am a classically trained chef and sushi connoisseur, also having operated a food service company and enjoy investigating and experimenting with food around the world.