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	<title>Sushi Otaku &#187; tuna</title>
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	<link>http://sushifaq.com/sushiotaku</link>
	<description>The musings of a sushi fanatic.</description>
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		<title>Sustainable Sushi</title>
		<link>http://sushifaq.com/sushiotaku/2009/09/02/sustainable-sushi/</link>
		<comments>http://sushifaq.com/sushiotaku/2009/09/02/sustainable-sushi/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 17:58:19 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[sustainable sushi]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=81</guid>
		<description><![CDATA[Sustainable sushi is a new movement driven by the need to balance our food supply with our insatiable demand for sushi. Due to the overfishing of some species, guides are now available to help consumers choose food items that will have less environmental impact. The sustainable sushi guides help consumers determine what fish are becoming [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A new ban on tuna fishing, will sushi prices rise?</title>
		<link>http://sushifaq.com/sushiotaku/2008/06/20/a-new-ban-on-tuna-fishing-will-sushi-prices-rise/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/06/20/a-new-ban-on-tuna-fishing-will-sushi-prices-rise/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 21:51:20 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=77</guid>
		<description><![CDATA[Eight pacific nations have just banned the fishing of Bigeye and Yellowfin tuna from their territorial waters, in what is one of the largest statements to protect the two species from destruction. The tuna fishing ban is being undertaken by all Parties to the Nauru Agreement (PNA), including the Federated States of Micronesia, Kiribati, Marshall [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>When sushi is more than sushi</title>
		<link>http://sushifaq.com/sushiotaku/2008/04/05/when-sushi-is-more-than-sushi/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/04/05/when-sushi-is-more-than-sushi/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 22:01:16 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[General Musings]]></category>
		<category><![CDATA[Yellowtail (Hamachi)]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/04/05/when-sushi-is-more-than-sushi/</guid>
		<description><![CDATA[At times, the most minor difference can make a tremendous impact; something that may not seem obvious but leaves a tip of the tongue realization. A new restaurant has opened near me and has grown on me quite a bit, but it is easy to know why. It is a seemingly small difference, however it [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A Tuna Tempest</title>
		<link>http://sushifaq.com/sushiotaku/2008/01/26/a-tuna-tempest/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/01/26/a-tuna-tempest/#comments</comments>
		<pubDate>Sat, 26 Jan 2008 16:29:19 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Sushi and Health]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/26/a-tuna-tempest/</guid>
		<description><![CDATA[The fish hit the fan the other day with the publication the New York Times article regarding the risk of mercury in tuna, which I covered in my entry Some More Mercury With Your Tuna? But was it junk science? Or was it something that needed to be said? Rebuttals came swiftly, and among them, [...]]]></description>
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		<title>Some more mercury with your tuna?</title>
		<link>http://sushifaq.com/sushiotaku/2008/01/24/some-more-mercury-with-your-tuna/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/01/24/some-more-mercury-with-your-tuna/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 01:43:53 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Sushi and Health]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/24/some-more-mercury-with-your-tuna/</guid>
		<description><![CDATA[You are what you eat. While I always questioned this in a literal sense as a child, it is pretty much the case. But I don&#8217;t want to be made of heavy metals, and my body agrees. It is no news to anyone that we are poisoning our oceans, and unfortunately that means our food [...]]]></description>
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