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	<title>Sushi Otaku &#187; Tips and How To&#8217;s</title>
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	<description>The musings of a sushi fanatic.</description>
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		<title>Where to buy sushi grade fish</title>
		<link>http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 20:50:20 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/</guid>
		<description><![CDATA[Making sushi at home is fun, easy, and actually less expensive than going out to a restaurant. Aside from the intimidation factor, the big issue that many people seem to have, and ask me all the time, is where do you get sushi grade fish to make sushi at home… While I have a few [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to separate a good sushi restaurant from a great one</title>
		<link>http://sushifaq.com/sushiotaku/2006/09/30/how-to-separate-a-good-sushi-restaurant-from-a-great-one/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/09/30/how-to-separate-a-good-sushi-restaurant-from-a-great-one/#comments</comments>
		<pubDate>Sat, 30 Sep 2006 18:03:22 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2006/09/30/how-to-separate-a-good-sushi-restaurant-from-a-great-one/</guid>
		<description><![CDATA[I eat at two different types of sushi restaurant, the &#8220;quick fix&#8221; kind and the higher quality places where I linger and enjoy my sushi meal to its utmost. I am somewhat of a sushi snob, which I&#8217;ll freely admit, and the &#8220;quick fix&#8221; places I go to are still decent restaurants, but there is [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2006/09/30/how-to-separate-a-good-sushi-restaurant-from-a-great-one/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Sushi at Home</title>
		<link>http://sushifaq.com/sushiotaku/2006/09/01/how-to-make-sushi-at-home/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/09/01/how-to-make-sushi-at-home/#comments</comments>
		<pubDate>Fri, 01 Sep 2006 17:59:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=42</guid>
		<description><![CDATA[I recently added a new section to the Sushi FAQ entitled How to Make Sushi at Home. It is a relatively detailed while hopefully easy to follow treatise on making sushi at home with tips, preparation ideas, and everything you need to know about, well&#8230; making sushi at home. The section is broken up into [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2006/09/01/how-to-make-sushi-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Find a Good Sushi Restaurant</title>
		<link>http://sushifaq.com/sushiotaku/2006/05/27/how-to-find-a-good-sushi-restaurant/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/05/27/how-to-find-a-good-sushi-restaurant/#comments</comments>
		<pubDate>Sat, 27 May 2006 13:36:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=34</guid>
		<description><![CDATA[I didn&#8217;t intend this blog to turn into a bunch of &#8220;how to&#8221; posts, and I think my next post may be on how many pieces of hamachi can I fit into my mouth at once, but I did nevertheless feel that a good follow-up to my &#8220;How to Eat Sushi&#8221; would be how to [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sushi Tips &#8211; How to Eat Sushi (or Expected Etiquette)</title>
		<link>http://sushifaq.com/sushiotaku/2006/05/21/sushi-tips-%e2%80%93-how-to-eat-sushi-or-expected-etiquette/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/05/21/sushi-tips-%e2%80%93-how-to-eat-sushi-or-expected-etiquette/#comments</comments>
		<pubDate>Sun, 21 May 2006 13:25:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=32</guid>
		<description><![CDATA[This article has been moved to the How to Eat Sushi page on The Sushi FAQ. Please follow the aforementioned link to an expanded version of this article.




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		<wfw:commentRss>http://sushifaq.com/sushiotaku/2006/05/21/sushi-tips-%e2%80%93-how-to-eat-sushi-or-expected-etiquette/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Befriend Your Itamae (sushi chef)</title>
		<link>http://sushifaq.com/sushiotaku/2006/05/05/befriend-your-itamae-sushi-chef/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/05/05/befriend-your-itamae-sushi-chef/#comments</comments>
		<pubDate>Fri, 05 May 2006 12:33:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[General Musings]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Sushi Traditions]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=29</guid>
		<description><![CDATA[Generally when we go out to eat we are friendly enough with the waiter (waitress) but don&#8217;t think too much about anything other than our food and companions. This is not a bad thing, however I feel that when you are enjoying such an exquisite meal as sushi, there are great advantages to making a [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Making Maki (or How To Make Sushi At Home)</title>
		<link>http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/#comments</comments>
		<pubDate>Tue, 14 Feb 2006 10:04:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=22</guid>
		<description><![CDATA[Life is hard. Making sushi is harder. The other evening I decided it would be fun to make some maki for dinner, something I used to do a lot, actually, when I was younger. But it&#8217;s been a really long time since I had the time and wherewithal to do it at home and it&#8217;s [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Uni 2: Electric Boogaloo (AKA where to order sea urchins)</title>
		<link>http://sushifaq.com/sushiotaku/2006/01/23/uni-2-electric-boogaloo-aka-where-to-order-sea-urchins/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/01/23/uni-2-electric-boogaloo-aka-where-to-order-sea-urchins/#comments</comments>
		<pubDate>Mon, 23 Jan 2006 07:09:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=20</guid>
		<description><![CDATA[Faithful reader, Hayato, has asked me where to order sea urchins, so I thought I&#8217;d post that information for all to see. While the company I got mine from isn&#8217;t around anymore (online at least) I have found another place for them. Since you are on the west coast anyway, Hayato, Catalina Offshore Products has [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2006/01/23/uni-2-electric-boogaloo-aka-where-to-order-sea-urchins/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The Bar</title>
		<link>http://sushifaq.com/sushiotaku/2005/12/05/the-bar/</link>
		<comments>http://sushifaq.com/sushiotaku/2005/12/05/the-bar/#comments</comments>
		<pubDate>Mon, 05 Dec 2005 06:36:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=9</guid>
		<description><![CDATA[I like sitting at the sushi bar at a restaurant. Tables are fine, but when I really want to get into things I sit at the bar. Omakase (chef&#8217;s choice) is much better when he is right in front of you, and even if you have your preferences, it&#8217;s always nice to watch it being [...]]]></description>
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		<slash:comments>0</slash:comments>
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