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	<title>Sushi Otaku &#187; Restaurant Information</title>
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	<link>http://sushifaq.com/sushiotaku</link>
	<description>The musings of a sushi fanatic.</description>
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			<item>
		<title>A Whale of a Problem</title>
		<link>http://sushifaq.com/sushiotaku/2010/03/10/a-whale-of-a-problem/</link>
		<comments>http://sushifaq.com/sushiotaku/2010/03/10/a-whale-of-a-problem/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 00:01:58 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=112</guid>
		<description><![CDATA[As if the serving of endangered Bluefin Tuna were not enough, a Santa Monica, California restaurant called “The Hump” is alleged to have been serving whale as part of its omakase menu, according to the New York Times. They indicate activists surreptitiously filmed themselves being served what was tested to be Sei Whale, an endangered [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sustainable Sushi</title>
		<link>http://sushifaq.com/sushiotaku/2009/09/02/sustainable-sushi/</link>
		<comments>http://sushifaq.com/sushiotaku/2009/09/02/sustainable-sushi/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 17:58:19 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[sustainable sushi]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=81</guid>
		<description><![CDATA[Sustainable sushi is a new movement driven by the need to balance our food supply with our insatiable demand for sushi. Due to the overfishing of some species, guides are now available to help consumers choose food items that will have less environmental impact. The sustainable sushi guides help consumers determine what fish are becoming [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2009/09/02/sustainable-sushi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi Items 102 &#8211; Hirame and Ohyo</title>
		<link>http://sushifaq.com/sushiotaku/2008/09/18/sushi-items-102-hirame-and-ohyo/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/09/18/sushi-items-102-hirame-and-ohyo/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 20:06:58 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=80</guid>
		<description><![CDATA[To westerners, the Japanese name for various sushi items can be difficult to remember, but worse even is when terms are used interchangeably or incorrectly. I thought it would be interesting to start a series on clarifying item names (in the vein of my White Tuna – Sushi Confusion piece of yore), providing some insight [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/09/18/sushi-items-102-hirame-and-ohyo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Has Sushi Jumped The Shark?</title>
		<link>http://sushifaq.com/sushiotaku/2008/02/19/has-sushi-jumped-the-shark/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/02/19/has-sushi-jumped-the-shark/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 02:36:20 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[General Musings]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Sushi Traditions]]></category>
		<category><![CDATA[Yellowtail (Hamachi)]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/02/19/has-sushi-jumped-the-shark/</guid>
		<description><![CDATA[Sushi has been a popular item in the west for a few decades now and as with anything that makes its way across cultures, it has readily changed to better match western palates. But unlike noodles and soybeans, sushi has not merely changed to fit our preferences; it has begun to shape how we view [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Certification 1, Sushi Police 0</title>
		<link>http://sushifaq.com/sushiotaku/2008/01/29/restaurant-certification-1-sushi-police-0/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/01/29/restaurant-certification-1-sushi-police-0/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 19:12:06 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Sushi Traditions]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/29/restaurant-certification-1-sushi-police-0/</guid>
		<description><![CDATA[In what is good news for California Roll eaters, today Japan has formally announced a campaign for certifying Japanese food overseas without Big Brother inspecting the sushi. Initially covered back in December of 2006 in my piece “The sushi police are here to see you,” the Japanese ministry of Agriculture, along with a “non-governmental group [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/01/29/restaurant-certification-1-sushi-police-0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Sushi-Ya-Pedia Sushi Bar Finder</title>
		<link>http://sushifaq.com/sushiotaku/2007/06/20/the-sushi-ya-pedia-sushi-bar-finder/</link>
		<comments>http://sushifaq.com/sushiotaku/2007/06/20/the-sushi-ya-pedia-sushi-bar-finder/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 02:52:22 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2007/06/20/the-sushi-ya-pedia-sushi-bar-finder/</guid>
		<description><![CDATA[I have recently set up a wiki that I have entitled the &#8220;Sushi-ya-pedia&#8221; that I would like to turn into a community powered sushi bar finder and restaurant review resource. In my opinion, there is no better reviewer than diners ourselves, so I&#8217;m working hard to get every restaurant in the US (and eventually the [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2007/06/20/the-sushi-ya-pedia-sushi-bar-finder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi and pigeons and cats, oh my!</title>
		<link>http://sushifaq.com/sushiotaku/2007/05/28/sushi-and-pigeons-and-cats-oh-my/</link>
		<comments>http://sushifaq.com/sushiotaku/2007/05/28/sushi-and-pigeons-and-cats-oh-my/#comments</comments>
		<pubDate>Mon, 28 May 2007 16:52:18 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[General Musings]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Sushi and Health]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2007/05/28/sushi-and-pigeons-and-cats-oh-my/</guid>
		<description><![CDATA[Every once in a while I read something about the restaurant business that makes me so incredibly happy that I am a regular at a few sushi places and trust them implicitly. I walk in, they know I am a regular and I am treated as such. There is a reason that I am a [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2007/05/28/sushi-and-pigeons-and-cats-oh-my/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to separate a good sushi restaurant from a great one</title>
		<link>http://sushifaq.com/sushiotaku/2006/09/30/how-to-separate-a-good-sushi-restaurant-from-a-great-one/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/09/30/how-to-separate-a-good-sushi-restaurant-from-a-great-one/#comments</comments>
		<pubDate>Sat, 30 Sep 2006 18:03:22 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2006/09/30/how-to-separate-a-good-sushi-restaurant-from-a-great-one/</guid>
		<description><![CDATA[I eat at two different types of sushi restaurant, the &#8220;quick fix&#8221; kind and the higher quality places where I linger and enjoy my sushi meal to its utmost. I am somewhat of a sushi snob, which I&#8217;ll freely admit, and the &#8220;quick fix&#8221; places I go to are still decent restaurants, but there is [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2006/09/30/how-to-separate-a-good-sushi-restaurant-from-a-great-one/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Find a Good Sushi Restaurant</title>
		<link>http://sushifaq.com/sushiotaku/2006/05/27/how-to-find-a-good-sushi-restaurant/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/05/27/how-to-find-a-good-sushi-restaurant/#comments</comments>
		<pubDate>Sat, 27 May 2006 13:36:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=34</guid>
		<description><![CDATA[I didn&#8217;t intend this blog to turn into a bunch of &#8220;how to&#8221; posts, and I think my next post may be on how many pieces of hamachi can I fit into my mouth at once, but I did nevertheless feel that a good follow-up to my &#8220;How to Eat Sushi&#8221; would be how to [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2006/05/27/how-to-find-a-good-sushi-restaurant/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sushi Tips &#8211; How to Eat Sushi (or Expected Etiquette)</title>
		<link>http://sushifaq.com/sushiotaku/2006/05/21/sushi-tips-%e2%80%93-how-to-eat-sushi-or-expected-etiquette/</link>
		<comments>http://sushifaq.com/sushiotaku/2006/05/21/sushi-tips-%e2%80%93-how-to-eat-sushi-or-expected-etiquette/#comments</comments>
		<pubDate>Sun, 21 May 2006 13:25:00 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=32</guid>
		<description><![CDATA[This article has been moved to the How to Eat Sushi page on The Sushi FAQ. Please follow the aforementioned link to an expanded version of this article.

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		<slash:comments>16</slash:comments>
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