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	<title>Sushi Otaku &#187; Food Items</title>
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	<link>http://sushifaq.com/sushiotaku</link>
	<description>The musings of a sushi fanatic.</description>
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		<title>A Whale of a Problem</title>
		<link>http://sushifaq.com/sushiotaku/2010/03/10/a-whale-of-a-problem/</link>
		<comments>http://sushifaq.com/sushiotaku/2010/03/10/a-whale-of-a-problem/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 00:01:58 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=112</guid>
		<description><![CDATA[As if the serving of endangered Bluefin Tuna were not enough, a Santa Monica, California restaurant called “The Hump” is alleged to have been serving whale as part of its omakase menu, according to the New York Times. They indicate activists surreptitiously filmed themselves being served what was tested to be Sei Whale, an endangered [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sushi Items 102 &#8211; Hirame and Ohyo</title>
		<link>http://sushifaq.com/sushiotaku/2008/09/18/sushi-items-102-hirame-and-ohyo/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/09/18/sushi-items-102-hirame-and-ohyo/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 20:06:58 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Restaurant Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=80</guid>
		<description><![CDATA[To westerners, the Japanese name for various sushi items can be difficult to remember, but worse even is when terms are used interchangeably or incorrectly. I thought it would be interesting to start a series on clarifying item names (in the vein of my White Tuna – Sushi Confusion piece of yore), providing some insight [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Koshihikari rice – The Ultimate Sushi Rice</title>
		<link>http://sushifaq.com/sushiotaku/2008/08/13/koshihikari-rice-%e2%80%93-the-ultimate-sushi-rice/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/08/13/koshihikari-rice-%e2%80%93-the-ultimate-sushi-rice/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 22:33:02 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[koshi rice]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sushi rice]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=79</guid>
		<description><![CDATA[If there is one type of rice that best represents sushi and Japanese culinary arts, it is Koshihikari rice (often called “Koshi rice”). Koshihikari rice is considered a super-premium short grain rice that is unique in its characteristics, with a firmness, consistency, aroma, and a natural sweetness that is without peer in the rice world. [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/08/13/koshihikari-rice-%e2%80%93-the-ultimate-sushi-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi calories and nutrition page update</title>
		<link>http://sushifaq.com/sushiotaku/2008/07/30/sushi-calories-and-nutrition-page-update/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/07/30/sushi-calories-and-nutrition-page-update/#comments</comments>
		<pubDate>Wed, 30 Jul 2008 18:09:45 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Sushi and Health]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=78</guid>
		<description><![CDATA[I just updated the sushi calories and nutritional information page, making it much cleaner with a tab interface. I added another table with nigiri sushi items as well, so no more back of the envelope calculations for you all.   I have also added all the nutritional information I could find about Whole Foods [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A new ban on tuna fishing, will sushi prices rise?</title>
		<link>http://sushifaq.com/sushiotaku/2008/06/20/a-new-ban-on-tuna-fishing-will-sushi-prices-rise/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/06/20/a-new-ban-on-tuna-fishing-will-sushi-prices-rise/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 21:51:20 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=77</guid>
		<description><![CDATA[Eight pacific nations have just banned the fishing of Bigeye and Yellowfin tuna from their territorial waters, in what is one of the largest statements to protect the two species from destruction. The tuna fishing ban is being undertaken by all Parties to the Nauru Agreement (PNA), including the Federated States of Micronesia, Kiribati, Marshall [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/06/20/a-new-ban-on-tuna-fishing-will-sushi-prices-rise/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ankimo (monkfish liver) Nutritional Info</title>
		<link>http://sushifaq.com/sushiotaku/2008/06/18/ankimo-monkfish-liver-nutritional-info/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/06/18/ankimo-monkfish-liver-nutritional-info/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 15:53:09 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Sushi and Health]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/?p=76</guid>
		<description><![CDATA[I&#8217;ve had a surprisingly large amount of inquiries over the years to add the nutritional values for Ankimo (monkfish liver) to my Sushi Nutritional Information and Calories page and I&#8217;ve finally managed to find that information. I&#8217;ve added it to the Sushi Calories and Nutritional Information page and I can&#8217;t believe it took me as [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/06/18/ankimo-monkfish-liver-nutritional-info/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fugu &#8211; The Russian Roulette of Sushi?</title>
		<link>http://sushifaq.com/sushiotaku/2008/05/28/fugu-the-russian-roulette-of-sushi/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/05/28/fugu-the-russian-roulette-of-sushi/#comments</comments>
		<pubDate>Wed, 28 May 2008 14:59:52 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[General Information]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/05/28/fugu-the-russian-roulette-of-sushi/</guid>
		<description><![CDATA[I recently added a writeup about Fugu (Puffer Fish) to the FAQ which hopefully provides some insight into why people eat such a potentially deadly dish. I&#8217;ve also included some interesting tid-bits about how the poison can be used in other ways, and how a person can actually eat fugu with no fear of being [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/05/28/fugu-the-russian-roulette-of-sushi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where to buy sushi grade fish</title>
		<link>http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 20:50:20 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Tips and How To's]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/</guid>
		<description><![CDATA[Making sushi at home is fun, easy, and actually less expensive than going out to a restaurant. Aside from the intimidation factor, the big issue that many people seem to have, and ask me all the time, is where do you get sushi grade fish to make sushi at home… While I have a few [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Tuna Tempest</title>
		<link>http://sushifaq.com/sushiotaku/2008/01/26/a-tuna-tempest/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/01/26/a-tuna-tempest/#comments</comments>
		<pubDate>Sat, 26 Jan 2008 16:29:19 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Sushi and Health]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/26/a-tuna-tempest/</guid>
		<description><![CDATA[The fish hit the fan the other day with the publication the New York Times article regarding the risk of mercury in tuna, which I covered in my entry Some More Mercury With Your Tuna? But was it junk science? Or was it something that needed to be said? Rebuttals came swiftly, and among them, [...]]]></description>
		<wfw:commentRss>http://sushifaq.com/sushiotaku/2008/01/26/a-tuna-tempest/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Some more mercury with your tuna?</title>
		<link>http://sushifaq.com/sushiotaku/2008/01/24/some-more-mercury-with-your-tuna/</link>
		<comments>http://sushifaq.com/sushiotaku/2008/01/24/some-more-mercury-with-your-tuna/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 01:43:53 +0000</pubDate>
		<dc:creator>war3rd</dc:creator>
				<category><![CDATA[Food Items]]></category>
		<category><![CDATA[General Information]]></category>
		<category><![CDATA[Sushi and Health]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sushifaq.com/sushiotaku/2008/01/24/some-more-mercury-with-your-tuna/</guid>
		<description><![CDATA[You are what you eat. While I always questioned this in a literal sense as a child, it is pretty much the case. But I don&#8217;t want to be made of heavy metals, and my body agrees. It is no news to anyone that we are poisoning our oceans, and unfortunately that means our food [...]]]></description>
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		<slash:comments>1</slash:comments>
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