Comments on: White Tuna – Sushi Confusion http://sushifaq.com/sushiotaku/2006/04/26/white-tuna-sushi-confusion/ The musings of a sushi fanatic. Tue, 23 Sep 2008 13:34:09 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Johan Senjaya http://sushifaq.com/sushiotaku/2006/04/26/white-tuna-sushi-confusion/comment-page-1/#comment-16228 Johan Senjaya Sun, 13 Jul 2008 15:39:45 +0000 http://sushifaq.com/sushiotaku/?p=28#comment-16228 Though for some Escolar can be quite troublesome to eat , as it will create a frequent visit to the toiler due to its oily flesh. Actually there is a way to eat which is quite palatable , worth the risk of getting the toilet. It is the Korean way , and can be considerd an " acquired taste" Frozen the Escolar saku, and once from frozen cut them into bite size portion as you would with regular tuna. While it is frozen, wrap it with dried seaweed and dip it in a bit of salt and sesame oil. It taste like "fish icecream" and really melt in the tongue and mouth. Good stuff, but be easy on yourself especially if you are sensitive to escolar. Though for some Escolar can be quite troublesome to eat , as it will create a frequent visit to the toiler due to its oily flesh.
Actually there is a way to eat which is quite palatable , worth the risk of getting the toilet.

It is the Korean way , and can be considerd an ” acquired taste”
Frozen the Escolar saku, and once from frozen cut them into bite size portion as you would with regular tuna. While it is frozen, wrap it with dried seaweed and dip it in a bit of salt and sesame oil.

It taste like “fish icecream” and really melt in the tongue and mouth. Good stuff, but be easy on yourself especially if you are sensitive to escolar.

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