Comments on: Making Maki (or How To Make Sushi At Home) http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/ The musings of a sushi fanatic. Mon, 08 Sep 2008 06:58:11 +0000 http://wordpress.org/?v=2.5.1 By: Mr finch http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/#comment-45 Mr finch Wed, 22 Mar 2006 19:24:00 +0000 http://sushifaq.com/sushiotaku/?p=22#comment-45 AHHHH why does my rice turn out sooo poorly? it is nither sticky or tasty -- and a quick question - can i use supermarket salmon to make maki and nigiri? AHHHH why does my rice turn out sooo poorly? it is nither sticky or tasty — and a quick question - can i use supermarket salmon to make maki and nigiri?

]]> By: war3rd http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/#comment-44 war3rd Thu, 23 Feb 2006 12:40:00 +0000 http://sushifaq.com/sushiotaku/?p=22#comment-44 You're making me jealous, Hayato-san :) You’re making me jealous, Hayato-san :)

]]> By: Hayato http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/#comment-43 Hayato Thu, 23 Feb 2006 04:38:00 +0000 http://sushifaq.com/sushiotaku/?p=22#comment-43 You really got me going... I went to sushi restaurant again. Here is <a HREF="http://www.vbaspcoder.com/PermaLink,guid,22923a1c-ba9f-4886-892a-5b64304c45d1.aspx" rel="nofollow">the pic</A> I took there! You really got me going… I went to sushi restaurant again. Here is the pic I took there!

]]> By: Hayato http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/#comment-42 Hayato Mon, 20 Feb 2006 20:06:00 +0000 http://sushifaq.com/sushiotaku/?p=22#comment-42 Baby hamachi... never eaten that. I wonder how it tastes like. Today, I made maki sushi. My oh my, it was hard. I uploaded the picture to <a HREF="http://www.vbaspcoder.com/PermaLink,guid,135456e5-52b4-4083-a234-0cc96e0a11c3.aspx" rel="nofollow">my blog</A> so you can take a look at it. It looks bad, but the taste wasn't so bad. I will try more later! Baby hamachi… never eaten that. I wonder how it tastes like.

Today, I made maki sushi. My oh my, it was hard. I uploaded the picture to my blog so you can take a look at it. It looks bad, but the taste wasn’t so bad. I will try more later!

]]> By: Marisa http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/#comment-41 Marisa Mon, 20 Feb 2006 19:23:00 +0000 http://sushifaq.com/sushiotaku/?p=22#comment-41 I totally agree about hamachi. (I'm a little spoiled because I'm a sushi chef and can "sample" it whenever I want.)But my absolute favorite is the baby hamachi. Mmmmmmm..... I totally agree about hamachi. (I’m a little spoiled because I’m a sushi chef and can “sample” it whenever I want.)But my absolute favorite is the baby hamachi. Mmmmmmm…..

]]> By: war3rd http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/#comment-40 war3rd Wed, 15 Feb 2006 11:10:00 +0000 http://sushifaq.com/sushiotaku/?p=22#comment-40 My favourite neta? Hamachi. Definitely. I consider it my 'dessert' and save a few pieces as nigiri-zushi or sashimi to finish off my meal. I really can't get enough and I remember about 10 years back I went to a local Japanese market and bought a large hunk and just ate it as a block since I was so excited to get it :) I certainly love my uni, but there is just something about the buttery, melt-in-your-mouth, lusciousness of hamachi that really does it for me. Good hamachi that is :) Warren The <a HREF="http://www.sushifaq.com" rel="nofollow">Sushi</A> Guy. My favourite neta? Hamachi. Definitely. I consider it my ‘dessert’ and save a few pieces as nigiri-zushi or sashimi to finish off my meal. I really can’t get enough and I remember about 10 years back I went to a local Japanese market and bought a large hunk and just ate it as a block since I was so excited to get it :) I certainly love my uni, but there is just something about the buttery, melt-in-your-mouth, lusciousness of hamachi that really does it for me. Good hamachi that is :) Warren
The Sushi Guy.

]]> By: Hayato http://sushifaq.com/sushiotaku/2006/02/14/making-maki-or-how-to-make-sushi-at-home/#comment-39 Hayato Wed, 15 Feb 2006 01:45:00 +0000 http://sushifaq.com/sushiotaku/?p=22#comment-39 Hello, Warren. It's always fun to read your post. You amaze me by the knowledge you have on sushi. The post this time reminded me of my childhood. My mom and dad would prepare some neta and sushi rice (shari) and us kids would wrap them in nori and eat them dipping in soy sauce. Yes, it was fun and yummy. You make me want to make sushi myself. Apart from it, I bought a pack of sushi from the nearest Japanese market (Mitsuwa). I found uni in the pack and looked pretty fresh, so I gave it a try. Having been turned down a few times before I came across the very good uni at Taiko, my quest for good fresh uni has to continue. It wasn't so bad. The uni was relatively fresh and it melt in my mouth with soy sauce. It again satisfied my crave for uni. What is your most favorite neta? Hello, Warren.

It’s always fun to read your post. You amaze me by the knowledge you have on sushi. The post this time reminded me of my childhood. My mom and dad would prepare some neta and sushi rice (shari) and us kids would wrap them in nori and eat them dipping in soy sauce. Yes, it was fun and yummy. You make me want to make sushi myself.

Apart from it, I bought a pack of sushi from the nearest Japanese market (Mitsuwa). I found uni in the pack and looked pretty fresh, so I gave it a try. Having been turned down a few times before I came across the very good uni at Taiko, my quest for good fresh uni has to continue. It wasn’t so bad. The uni was relatively fresh and it melt in my mouth with soy sauce. It again satisfied my crave for uni.

What is your most favorite neta?

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