Comments on: Sushi And Disappointment http://sushifaq.com/sushiotaku/2006/02/01/sushi-and-disappointment/ The musings of a sushi fanatic. Fri, 05 Dec 2008 08:24:51 +0000 http://wordpress.org/?v=2.5.1 By: war3rd http://sushifaq.com/sushiotaku/2006/02/01/sushi-and-disappointment/#comment-38 war3rd Tue, 14 Feb 2006 15:26:00 +0000 http://sushifaq.com/sushiotaku/?p=21#comment-38 Hayato-san, Thanks for the link, it's always great to find something that good, eh? And i'll definitely let you kow if I get out there, it sounds like fun. I love trying places in other cities so you can show me around :) Keep me up on your experiences, I love hearing about other sushi otaku out there! Warren Hayato-san,
Thanks for the link, it’s always great to find something that good, eh? And i’ll definitely let you kow if I get out there, it sounds like fun. I love trying places in other cities so you can show me around :) Keep me up on your experiences, I love hearing about other sushi otaku out there!
Warren

]]> By: Hayato http://sushifaq.com/sushiotaku/2006/02/01/sushi-and-disappointment/#comment-37 Hayato Fri, 10 Feb 2006 04:22:00 +0000 http://sushifaq.com/sushiotaku/?p=21#comment-37 I couldn't find your email, so I blogged about the sushi I ate and included the picture <a HREF="http://www.vbaspcoder.com/PermaLink,guid,1462ea57-8b1f-4b75-9511-f0273cb32d4c.aspx" rel="nofollow">there</A>. I couldn’t find your email, so I blogged about the sushi I ate and included the picture there.

]]> By: Hayato http://sushifaq.com/sushiotaku/2006/02/01/sushi-and-disappointment/#comment-36 Hayato Fri, 10 Feb 2006 01:51:00 +0000 http://sushifaq.com/sushiotaku/?p=21#comment-36 Warren-san, I got to eat very fresh uni today. I went to a Japanese restaurant called <a HREF="http://www.google.com/search?sourceid=navclient-ff&ie=UTF-8&rls=GGGL,GGGL:2005-09,GGGL:en&q=Taiko+Irvine" rel="nofollow">Taiko</A> in Irvine, California. I ordered two uni hoping that it was going to be fresh. Fresh uni is usually firm and plump. The moment I saw the uni on top of sushi rice, I smiled. I could see the shape of uni eggs and a good amount of chunk of uni was on it. A pleasurable moment was when I put it into my mouth. It was so good that I ordered one more. The price wasn't too bad either. If you have a chance to come to Orange County, CA, let me know! I will take you there to eat good fresh sushi. Yes, Taiko is actually quite famous for fresh sushi. Other diners are just OK, but when it comes to fresh sushi, Taiko is it when it comes to price and its quality. The place is always crowded and you're lucky if can get sushi counter seat. Anyway, I'm one happy sushi eater tonight. I took a picture of it, but it was so dark that my camera on my cell. phone couldn't really take good picture of it, but I will try to send it to you later. Warren-san,
I got to eat very fresh uni today. I went to a Japanese restaurant called Taiko in Irvine, California.

I ordered two uni hoping that it was going to be fresh. Fresh uni is usually firm and plump. The moment I saw the uni on top of sushi rice, I smiled. I could see the shape of uni eggs and a good amount of chunk of uni was on it. A pleasurable moment was when I put it into my mouth. It was so good that I ordered one more. The price wasn’t too bad either. If you have a chance to come to Orange County, CA, let me know! I will take you there to eat good fresh sushi. Yes, Taiko is actually quite famous for fresh sushi. Other diners are just OK, but when it comes to fresh sushi, Taiko is it when it comes to price and its quality. The place is always crowded and you’re lucky if can get sushi counter seat.

Anyway, I’m one happy sushi eater tonight. I took a picture of it, but it was so dark that my camera on my cell. phone couldn’t really take good picture of it, but I will try to send it to you later.

]]> By: war3rd http://sushifaq.com/sushiotaku/2006/02/01/sushi-and-disappointment/#comment-35 war3rd Thu, 02 Feb 2006 15:40:00 +0000 http://sushifaq.com/sushiotaku/?p=21#comment-35 I agree, and especially for westerners, it adds to the experience. Warren The <a HREF="http://www.sushifaq.com" rel="nofollow">Sushi</A> guy. I agree, and especially for westerners, it adds to the experience.

Warren
The Sushi guy.

]]> By: Hayato http://sushifaq.com/sushiotaku/2006/02/01/sushi-and-disappointment/#comment-34 Hayato Wed, 01 Feb 2006 23:50:00 +0000 http://sushifaq.com/sushiotaku/?p=21#comment-34 I never got ill from sushi up until now. I may be more immuned than you are because I grew up with that thing... The quality of sushi, neta and preparation is one thing. Another thing I cannot stand is itamae and waitress' attitude. It turns me off when they talk bad things about their customers or they don't even say "irasshaimase" loudly. There was one time when I went to this sushi place where itatame was so unprofessional and they were asked to say "irasshaimase" more loudly. Itamae and the workers' attitude adds "taste" to sushi itself as well. I never got ill from sushi up until now. I may be more immuned than you are because I grew up with that thing…

The quality of sushi, neta and preparation is one thing. Another thing I cannot stand is itamae and waitress’ attitude. It turns me off when they talk bad things about their customers or they don’t even say “irasshaimase” loudly. There was one time when I went to this sushi place where itatame was so unprofessional and they were asked to say “irasshaimase” more loudly. Itamae and the workers’ attitude adds “taste” to sushi itself as well.

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