http://sushifaq.com/sushiotaku/2006/01/04/leftover-sushi/ The musings of a sushi fanatic. Mon, 08 Sep 2008 07:00:29 +0000 http://wordpress.org/?v=2.5.1 http://sushifaq.com/sushiotaku/2006/01/04/leftover-sushi/#comment-20 CatLover Fri, 04 Aug 2006 12:09:00 +0000 http://sushifaq.com/sushiotaku/?p=17#comment-20 I chop some up for my cats to eat. If you have plain fish leftover you can make soup out of it. I chop some up for my cats to eat. If you have plain fish leftover you can make soup out of it.

]]> http://sushifaq.com/sushiotaku/2006/01/04/leftover-sushi/#comment-19 Leo Tue, 14 Mar 2006 02:06:00 +0000 http://sushifaq.com/sushiotaku/?p=17#comment-19 I reckon sushi tastes bad after left in the fridge. However, I still eat it after. I reckon sushi tastes bad after left in the fridge. However, I still eat it after.

]]> http://sushifaq.com/sushiotaku/2006/01/04/leftover-sushi/#comment-18 FantasticAlice Fri, 06 Jan 2006 15:04:00 +0000 http://sushifaq.com/sushiotaku/?p=17#comment-18 a few hours, but not a few days. a few hours, but not a few days.

]]> http://sushifaq.com/sushiotaku/2006/01/04/leftover-sushi/#comment-17 war3rd Thu, 05 Jan 2006 17:22:00 +0000 http://sushifaq.com/sushiotaku/?p=17#comment-17 I guess you could always cook the leftovers :) Actually, the sushi party is a great idea, we do it sometimes with our friends (simple stuff) and it's always a hit. Lots of laughter. I don't usually get much 'interesting' stuff, just enough that I know will get eaten and do a lot of california roll type stuff so that if there are any leftovers, it's not a big deal. And I usually take my time and to make sure that if there is any hamachi left, I scarf it down at the end of the evening as sashimi. But that said, I think that sushi grade fish, provided that it hasn't been manhandled too much, should last a day or two if kept chilled (meaning not left out on the table all evening). Just take out a little bit at a time and keep replacing it on the table (if you are making it on an as-eaten basis). I'm not sure if you prefer to make the rolls before your friends arrive, so if that's the case, it's hard to say how much to make, IMHO. Take care and thanks for the continued comments, Warren, I appreciate your readership! The Other Warren The <a HREF="http://www.sushifaq.com" rel="nofollow">Sushi</A> Guy. I guess you could always cook the leftovers Actually, the sushi party is a great idea, we do it sometimes with our friends (simple stuff) and it’s always a hit. Lots of laughter. I don’t usually get much ‘interesting’ stuff, just enough that I know will get eaten and do a lot of california roll type stuff so that if there are any leftovers, it’s not a big deal. And I usually take my time and to make sure that if there is any hamachi left, I scarf it down at the end of the evening as sashimi. But that said, I think that sushi grade fish, provided that it hasn’t been manhandled too much, should last a day or two if kept chilled (meaning not left out on the table all evening). Just take out a little bit at a time and keep replacing it on the table (if you are making it on an as-eaten basis). I’m not sure if you prefer to make the rolls before your friends arrive, so if that’s the case, it’s hard to say how much to make, IMHO.
Take care and thanks for the continued comments, Warren, I appreciate your readership!
The Other Warren
The Sushi Guy.

]]> http://sushifaq.com/sushiotaku/2006/01/04/leftover-sushi/#comment-16 Warren Thu, 05 Jan 2006 13:26:00 +0000 http://sushifaq.com/sushiotaku/?p=17#comment-16 I have wondered the same thing but not from take out. I live 3 hours to the nearest Sushi (Winnipeg) so we dont get Sushi very often. I travel to Denver for work quite a bit and make a point to goto Sushi Den downtown. Its incredible. Anyway... Considering our sudden cravings and lack of availability we were considering having a Sushi party not only to satisfy the "jonesin'" for sushi but also expose some of our friends to wonderful meal. I have found many places online where you can order sushi grade fish and our concern was what to do with the leftovers(assuming there are any) or how long would it keep. I have wondered the same thing but not from take out. I live 3 hours to the nearest Sushi (Winnipeg) so we dont get Sushi very often. I travel to Denver for work quite a bit and make a point to goto Sushi Den downtown. Its incredible. Anyway… Considering our sudden cravings and lack of availability we were considering having a Sushi party not only to satisfy the “jonesin’” for sushi but also expose some of our friends to wonderful meal. I have found many places online where you can order sushi grade fish and our concern was what to do with the leftovers(assuming there are any) or how long would it keep.

]]> http://sushifaq.com/sushiotaku/2006/01/04/leftover-sushi/#comment-15 Hayato Thu, 05 Jan 2006 05:17:00 +0000 http://sushifaq.com/sushiotaku/?p=17#comment-15 I'm like you, I can eat leftover sushi for the next few hours. I’m like you, I can eat leftover sushi for the next few hours.

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