Sushi Roll Calories And Other Nutrition Informtion
Sushi Calories and Nutrition Data and Food For Thought on All You Can Eat Sushi
How many calories are in a sushi roll? Is a Japanese restaurant a good choice for those watching what they eat? We hear this all the time. If anyone is looking for information on sushi calories in general or the specific values in items such as nigiri sushi, sashimi, rolls (called maki, such as the ubiquitous “How many calories are in a California roll? question we see a lot), or the many other items found at a Japanese restaurant, we’re here to help, and you will be happy to hear that there are many options to satisfy your sushi cravings while still having a sensible and satisfying meal! But they can add up, and the All You Can Eat sushi restaurant near you can be a blessing, or a curse, depending on the choices you make.
Thankfully sushi doesn’t have to be a particularly fattening food (and some people worry about a calorie deficit), and a low calorie meal is not out of the cards if you have a hankering for sushi. Many options are available for those watching sushi caloric values (AKA “kilocalories”), carbs, and other nutrition information. While the rice in sushi contains a high level of carbohydrates (making even the commonly ordered California roll nutrition values something to think about), anyone can eat sashimi, seafood without rice, a great choice for keto sushi dining) and make other informed choices. If you are looking for information on sushi calories and other nutritional values, we hope that these tables help you. Let’s calculate the calories in various types of sushi rolls!
Calories in a California Roll & More Dietary Data For Sushi, Sashimi, & Other Items
| sushi item | english | caloriesper piece | fatgrams per piece | carbsgrams per piece | fibergrams per piece | proteingrams per piece | weight watcherspoints plus |
|---|---|---|---|---|---|---|---|
| Sushi item information per piece of nigiri sushi (fish on rice bed) | |||||||
| Amaebi | Sweet Shrimp | 60 | 0.5 | 8.4 | 0.6 | 6.3 | 1.5 |
| Anago | Conger Eel | 63 | 2.1 | 8.2 | 0.6 | 3.9 | 1.5 |
| Awabi | Abalone | 45 | 0.1 | 9.1 | 0.6 | 2.9 | 1.0 |
| Buri | Yellowtail | 51 | 0.8 | 8.2 | 0.6 | 3.8 | 1.0 |
| Hamachi | Young Yellowtail | 51 | 0.8 | 8.2 | 0.6 | 3.8 | 1.0 |
| Hirame | Flounder | 43 | 0.2 | 8.2 | 0.6 | 3.2 | 1.0 |
| Hokkigai | Surf Clam | 51 | 0.3 | 9.0 | 0.6 | 4.1 | 1.0 |
| Hotategai | Giant Scallop | 43 | 0.1 | 8.6 | 0.6 | 3.0 | 1.0 |
| Ika | Squid | 43 | 0.2 | 8.7 | 0.6 | 2,7 | 1.0 |
| Ikura | Salmon Roe | 39 | 0.5 | 8.3 | 0.6 | 2.1 | 1.0 |
| Iwashi | Sardine | 59 | 1.7 | 8.2 | 0.6 | 4.0 | 1.5 |
| Kani (real) | King Crab Leg | 43 | 0.2 | 8.2 | 0.6 | 3.3 | 1.0 |
| Kani (fake) | Fake Crab Leg | 43 | 0.1 | 10.4 | 0.6 | 1.6 | 1.0 |
| Katsuo | Skipjack, Bonito | 45 | 0.2 | 8.2 | 0.6 | 3.6 | 1.0 |
| Kisu | Whiting | 42 | 0.2 | 8.2 | 0.6 | 3.1 | 1.0 |
| Kohada | Gizzard shad | 40 | 2.0 | 8.2 | 0.6 | 2.9 | 1.5 |
| Maguro | Tuna (Bluefin) | 50 | 0.7 | 8.2 | 0.6 | 3.8 | 1.5 |
| Mirugai | Geoduck | 40 | 0.2 | 8.2 | 0.6 | 2.2 | 1.0 |
| Saba | Mackerel | 59 | 2.0 | 8.2 | 0.6 | 3.2 | 1.5 |
| Sake | Salmon (Farmed) | 56 | 1.6 | 8.2 | 0.6 | 3.3 | 1.5 |
| Sake | Salmon (Wild) | 50 | 0.9 | 8.2 | 0.6 | 3.3 | 1.5 |
| Shiro Maguro | White Tuna (Albacore) | 55 | 1.1 | 8.2 | 0.6 | 4.1 | 1.5 |
| Shiro Maguro | Super White Tuna (Escolar) | 51 | 1.1 | 8.2 | 0.6 | 4.1 | 1.0 |
| Shirauo | Whitefish | 41 | 0.9 | 8.2 | 0.6 | 3.2 | 1.5 |
| Suzuki | Sea Bass | 41 | 0.3 | 8.2 | 0.6 | 3.1 | 1.0 |
| Tai | Red sea bream, Red Snapper | 41 | 0.2 | 8.2 | 0.6 | 3.4 | 1.0 |
| Tako | Octopus | 53 | 0.3 | 8.9 | 0.6 | 4.8 | 1.5 |
| Tamago | Japanese Omelet | 75 | 2.0 | 13.2 | 0.6 | 2.5 | 1.5 |
| Uni | Sea Urchin | 64 | 1.1 | 8.2 | 0.6 | 3.7 | 2.0 |
| At an average restaurant, the neta, or fish part of a sushi item will weigh roughly 0.5 oz, while a piece of sashimi will weigh approximately 1 oz, depending on who prepares the fish. | |||||||
| roll name | caloriesper roll | fatgrams per roll | carbsgrams per roll | fibergrams per roll | proteingrams per roll | weight watcherspoints plus |
|---|---|---|---|---|---|---|
| Basic Sushi Rolls (estimated per entire roll, not each piece)1 |
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| Avocado Roll | 140 | 5.7 | 28 | 5.8 | 2.1 | 4.0 |
| California Roll | 255 | 7.0 | 38 | 5.8 | 9.0 | 6.0 |
| Kappa Maki (cucumber roll) | 136 | 0.0 | 30 | 3.5 | 6.0 | 3.0 |
| Spicy Tuna Roll | 290 | 11.0 | 26 | 3.5 | 24 | 7.5 |
| Shrimp Tempura Roll | 508 | 21.0 | 64 | 4.5 | 20 | 13.0 |
| Salmon & Avocado Roll | 304 | 8.7 | 42 | 5.8 | 13 | 7.0 |
| Tobiko and Raw Quail Egg | 274 | 1.8 | 8.2 | 1.3 | 10.4 | 2.0 |
| Tuna (Maguro) Roll | 184 | 2.0 | 27 | 3.5 | 24 | 5.0 |
| Yellowtail & Scallion Roll | 245 | 2.6 | 37 | 1.9 | 15 | 5.8 |
| Eel (Unagi) and avocado Roll | 372 | 17.0 | 31 | 5.8 | 20 | 9.0 |
| 1 One roll is usually cut into 6 large pieces. These are estimates based on data collected from various restaurants and supermarkets that make their information publicly available. All information on this page is estimated from these data, not absolute as different restaurants may make their rolls differently 2 Fiber is calculated per roll based on information from the USDA Nutritional Database |
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| sashimi item | english | caloriesper ounce | fatgrams per ounce | carbsgrams per ounce | fibergrams per ounce | proteingrams per ounce | weight watcherspoints plus |
|---|---|---|---|---|---|---|---|
| Sashimi item information per 1 ounce piece just fish, no rice) | |||||||
| Amaebi | Sweet Shrimp | 30 | 0.5 | 0.2 | 0.0 | 5.8 | 0.5 |
| Anago | Conger Eel | 67 | 4.2 | 0.0 | 0.0 | 6.7 | 1.5 |
| Ankimo | Monkfish Liver | 60 | 5.0 | 1.0 | 0.0 | 1.5 | 1.5 |
| Awabi | Abalone | 30 | 0.2 | 1.7 | 0.0 | 4.8 | 0.5 |
| Buri | Yellowtail | 41 | 1.5 | 0.0 | 0.0 | 6.6 | 1.0 |
| Hamachi | Young Yellowtail | 41 | 1.5 | 0.0 | 0.0 | 6.5 | 1.0 |
| Hirame | Flounder | 26 | 0.3 | 0.0 | 0.0 | 5.3 | 0.5 |
| Hokkigai | Surf Clam | 42 | 0.6 | 1.5 | 0.0 | 7.2 | 1.0 |
| Hotategai | Giant Scallop | 26 | 0.2 | 0.7 | 0.0 | 5.0 | 0.5 |
| Ika | Squid | 26 | 0.4 | 0.9 | 0.0 | 4.4 | 0.5 |
| Ikura | Salmon Roe | 19 | 0.9 | 0.2 | 0.0 | 3.1 | 0.5 |
| Iwashi | Sardine | 59 | 3.3 | 0.0 | 0.0 | 7.0 | 1.5 |
| Kani (real) | King Crab Leg | 27 | 0.4 | 0.0 | 0.0 | 5.5 | 0.5 |
| Kani (Surimi) | Fake Crab Leg | 27 | 0.1 | 4.3 | 0.0 | 2.2 | 0.5 |
| Katsuo | Skipjack, Bonito | 29 | 0.3 | 0.0 | 0.0 | 6.2 | 0.5 |
| Kisu | Whiting | 24 | 0.4 | 0.0 | 0.0 | 5.2 | 0.5 |
| Kohada | Gizzard shad | 19 | 3.9 | 0.0 | 0.0 | 4.8 | 0.5 |
| Maguro | Tuna (Bluefin) | 40 | 1.4 | 0.0 | 0.0 | 6.6 | 1.0 |
| Mirugai | Geoduck | 20 | 0.3 | 0.0 | 0.0 | 3.4 | 0.4 |
| Saba | Mackerel | 58 | 3.9 | 0.0 | 0.0 | 5.3 | 1.5 |
| Sake | Salmon (Farmed) | 52 | 3.1 | 0.0 | 0.0 | 5.6 | 1.5 |
| Sake | Salmon (Wild) | 40 | 1.8 | 0.0 | 0.0 | 5.6 | 1.0 |
| Shiro Maguro | White Tuna (Albacore) | 49 | 2.1 | 0.0 | 0.0 | 7.2 | 1.0 |
| Shirauo | Whitefish | 21 | 1.7 | 0.0 | 0.0 | 5.4 | 0.5 |
| Suzuki | Sea Bass | 22 | 0.6 | 0.0 | 0.0 | 5.2 | 0.5 |
| Tai | Red sea bream, Red Snapper | 22 | 0.4 | 0.0 | 0.0 | 5.8 | 0.5 |
| Tako | Octopus | 46 | 0.6 | 1.3 | 0.0 | 8.5 | 1.0 |
| Tamago ( 1 pc ) | Japanese Omelet | 45 | 2.0 | 5.0 | 0.0 | 2.0 | 1.0 |
| Uni | Sea Urchin | 34 | 1.1 | 0.0 | 0.0 | 3.2 | 1.0 |
| At an average restaurant, the neta, or top part (e.g. fish) of a sushi item will weigh roughly 0.5 oz, while a piece of sashimi will weigh approximately 1 oz, depending on who prepares the fish. 3 A typical serving of ankimo will be 1.5 ounces. Hover your mouse here for full serving nutritional information and source. N.B. Sashimi is also a particularly good choice for those on low carb diets due the high protein, low carbohydrate profile of many fish. |
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| roll name | caloriesper 100g | fatgrams per 100g | carbsgrams per 100g | fibergrams per 100g | proteingrams per 100g | weight watcherspoints plus |
|---|---|---|---|---|---|---|
| Whole Foods Sushi Items (per 100g of the particular item)4 | ||||||
| All Salmon Nigiri Combo | 196 | 4 | 30 | 1 | 8 | 4.5 |
| Avocado Cucumber Roll | 158 | 2 | 32 | 1 | 4 | 4.0 |
| Blazing Chili Soy Roll | 172 | 2 | 33 | 1 | 4 | 4.0 |
| Brown Rice Avocado Cucumber Roll | 165 | 2 | 32 | 3 | 3 | 4.0 |
| Brown Rice California Roll | 177 | 2 | 31 | 2 | 4 | 4.0 |
| Brown Rice Salmon Avocado Roll | 197 | 5 | 30 | 2 | 7 | 5.0 |
| Brown Rice Shrimp California Roll | 185 | 2 | 33 | 2 | 7 | 4.5 |
| Brown Rice Spicy Shrimp Tempura Roll | 199 | 3 | 36 | 1 | 8 | 5.0 |
| Brown Rice Spicy Tuna Avocado Roll | 189 | 4 | 30 | 2 | 6 | 4.5 |
| Brown Rice Tuna Avocado Roll | 165 | 3 | 31 | 2 | 5 | 4.0 |
| California Roll | 171 | 2 | 33 | 1 | 3 | 4.0 |
| Chef's Assorted Nigiri (6pc) | 167 | 4 | 24 | 0 | 10 | 4.4 |
| Crabmeat California Roll | 170 | 1 | 34 | 1 | 5 | 4.0 |
| Double Salmon Roll | 188 | 6 | 26 | 1 | 6 | 4.5 |
| Edamame | 150 | 0 | 14 | 4 | 11 | 2.0 |
| Multi-Grain Avocado Cucumber Roll | 173 | 3 | 33 | 2 | 4 | 4.5 |
| Multi-Grain California Roll | 189 | 2 | 34 | 2 | 5 | 4.0 |
| Multi-Grain Salmon Avocado Roll | 205 | 5 | 33 | 2 | 7 | 5.0 |
| Multi-Grain Spicy Shrimp Tempura Roll | 207 | 3 | 39 | 1 | 8 | 5.5 |
| Rainbow Roll | 186 | 4 | 30 | 1 | 7 | 4.5 |
| Salmon Avocado Roll | 190 | 4 | 33 | 1 | 6 | 5.0 |
| Salmon & Tuna Nirigi Roll Combo | 178 | 3 | 31 | 1 | 8 | 4.5 |
| Shrimp California Roll | 177 | 2 | 36 | 1 | 6 | 4.5 |
| Shrimp Summer Roll (w/ sweet chili sauce) *per serving | 170 | 0.5 | 32 | 1 | 9 | 4.5 |
| Spicy Shrimp Tempura Roll | 193 | 2 | 40 | 0 | 7 | 4.5 |
| Spicy Tuna Cucumber Roll | 176 | 2 | 34 | 0 | 5 | 4.5 |
| Summer Breeze Roll | 159 | 2 | 32 | 1 | 4 | 4.0 |
| Tuna Avocado Roll | 179 | 3 | 33 | 1 | 5 | 4.5 |
| The following rolls are listed per serving (package), not per 100g | ||||||
| Vegetable Salad Dressing Roll - White Rice (261g) | 590 | 34 | 64 | 3 | 8 | 15.5 |
| Vegetable Salad Dressing Roll - Brown Rice (261g) | 580 | 35 | 59 | 7 | 9 | 15.0 |
| Vegetable Salad Dressing Roll - Multi-Grain (261g) | 590 | 34 | 64 | 4 | 9 | 15.5 |
| 4 These values were provided by Genji Express, the company that produces the sushi for Whole Foods in many of their stores. Before assuming that these values will exactly match your purchase, please ensure that the sushi you purchase from Whole Foods was produced by Genji Express. Also keep in mind that these values are per 100g, not per package, unless otherwise indicated. | ||||||
| item | serving size | caloriesper serving | fatgrams per serving | carbsgrams per serving | fibergrams per serving | proteingrams per serving | weight watcherspoints plus |
|---|---|---|---|---|---|---|---|
| Other Items | |||||||
| Edamame | 1/2 cup | 100 | 3.0 | 9.0 | 5.0 | 8.0 | 2.0 |
| Ginger (gari) | 13g | 9.0 | 0.0 | 1.9 | 0.0 | 0.2 | 0.0 |
| Mayonaise (Kewpie) | 1 Tbsp | 50 | 5.0 | 0.0 | 0.0 | 0.0 | 1.5 |
| Miso (plain) | 1 Tbsp | 30 | 1.0 | 5.0 | 1.0 | 2.0 | 1.0 |
| Miso Soup (w/o tofu) | 1 Cup | 40 | 1.3 | 5.3 | 1.1 | 3.3 | 1.0 |
| Nori (seaweed) | 1 sheet | 13 | 0.0 | 1.3 | 1.0 | 1.3 | 0.0 |
| Sushi Rice | 1/2 cup | 121 | 0.2 | 33 | 2.5 | 2.2 | 3.5 |
| Seaweed Salad (Chukka Sarada) | 2oz | 70 | 4.0 | 10 | 1.0 | 1.0 | 2.0 |
| Soy Sauce (shoyu) | 1 Tbsp (15ml) | 10 | 0.0 | 2.0 | 0.0 | 2.0 | 0.5 |
| Sunomono (cucumber salad) | 1 Cup | 46 | 2.0 | 4.0 | 1.0 | 1.0 | 1.0 |
| Wasabi (fake) | 4g | 7.0 | 0.0 | 1.0 | 0.0 | 0.0 | 0.0 |
| Wasabi (real) | 4g | 4.4 | 0.0 | 1.0 | 0.5 | 0.2 | 0.0 |
Why We Provide This calorie and nutrition Information For Your Sushi Restaurant Meal
In moderation, even a standard sushi item can be a satisfying treat while still watching the calories (watch out for any unwanted or wanted calorie deficit), carbs, and other nutritional aspects of your meal. This section offers the calorie count of the most common sushi items and other nutritional values for the numerous types of dishes you will find at a Japanese restaurant. And many people want to find the calorie content of different sushi rolls.
We also include some foods that you may find in your sushi dining adventures at various places both usual and unusual. We have collected and offer information on nigiri sushi (finger sushi), sushi rolls, sashimi, and side dishes you may find at a Japanese restaurant, and even items that are typically found at grocery stores such as Whole Foods among other shops. Our hope is that this information on sushi calories will help you make informed decisions while dining.
Our Sources For Dietary Figures And Some Thoughts On Our Data
Our readers are cautioned that as with any hand-crafted food, a similar sushi item made by two different sushi chefs may have different proportions of ingredients, and therefore some variance in sushi calories. Therefore any item ordered may have slightly different values for calories, fat, carbohydrates, and protein (everything, frankly). Restaurants may also add different ingredients, such as mayonnaise, to some rolls which will increase their caloric values over our baseline data.
However, the information in this section should give you a good approximation of the calorie and nutritional content of various sushi items. Hopefully this will allow you to make an informed decision regarding the dietary advantages of lean protein (or the “good fat” in the form of the omega-3 fatty acids in fish) and sushi in general. We use the highest editorial standards when presenting this information.
We have always believed in the idea of “everything in moderation including moderation” and realize that sometimes a person just needs an incredible meal. As sushi lovers, we’ve always been keenly aware of the caloric density of rice, we also believe that the occasional sushi meal is not going to ruin a healthful diet and in fact, the nutritional content of a quality sushi meal is a significant positive when people are trying to be careful about what they eat. And sushi calories can add up.
We would like to stress, though, that as there is such a variety of options at restaurants, you may want to avoid some of the sugary sauces and other highly processed foods that may contain unknown ingredients in addition to sugar. That being said, we do feel that the occasional sushi dinner can be a pleasant treat for any diner. Nevertheless, we wanted to offer reliable evidence-based information on the nutritional content and calories in sushi items (and other offerings) to those who may want to be more aware of their decisions.
Why Is This Nutrition Information Being Made Available
I have therefore compiled data from official sources such as the (e.g. the USDA, thank goodness the information is readily available) and I have also received specific information from a large number of restaurants and supermarkets with their official sushi calorie and nutrition data.
In addition, the USDA has a website called MyPlate, which offers guidance and information about eating habits ant types of foods that may be helpful to the reader. While it covers all the food groups, the information on seafood may be something that would interest fans of sushi, and those looking for another perspective.
We chose to use multiple sources in order to provide our readers with a single expert source (this page) of what we believe are the most accurate values we have been able to acquire. As a result, we are able to present qualitative data from a range of academic sources as well for a well-balanced data set. By popular demand for a Weight Watchers PointsPlus list, we have added estimated Weight Watchers points for sushi items (usually rounded to the nearest half point). All of the information in these tables was calculated from the nutritional values provided by the aforementioned sources.
Sushi calories are still calories, and carbs are carbs, but overall, sushi is a rather nutritious meal, with healthy fats and other compounds the body needs. Sushi varies widely in its caloric and nutritional content, primarily depending on the ingredients used. A basic nigiri or maki roll made with fish, rice, and seaweed is typically low in calories and offers a good balance of protein, carbohydrates, and essential nutrients. However, Westernized versions with additions like cream cheese, tempura style, or mayo-based toppings and sauces can considerably increase the calorie content.
Consuming sushi provides numerous benefits, notably from omega-3 fatty acids found in fish, which support cardiovascular health, and seaweed, which is rich in vitamins, minerals, and antioxidants. Yet, it’s essential to have sushi in moderation and be aware of its ingredients to enjoy these health advantages without unintended caloric intake. And that sushi roll isn’t going to eat itself!
Meshiagare!
I have always been fascinated by the creation and culture of different foods, particularly sushi and sashimi in the modern era of Japanese cuisine. I am a classically trained chef and sushi connoisseur, also having operated a food service company and enjoy investigating and experimenting with food around the world.