The Sushi FAQ - sushi, sashimi and related Japanese cuisine.
 

Sushi Calories and Nutritional Information
Sushi Calories * Health Benefits of Sushi (Omega-3 fatty acids) * Health Risks

Have you ever wondered how many calories there are in sushi? Thankfully sushi is not a particularly fattening food, and a low calorie meal is not out of the cards if you have a craving for sushi. While rice contains a fair amount of carbohydrates, sushi can be eaten without it (as sashimi) and in moderation, even a standard sushi item can be a healthful treat without breaking the calorie bank. People do not often think about the relatively low amount of calories in seafood and in this section we highlight the calories found in common sushi items for the consumer, however we will caution our readers that as with any hand-crafted food, a similar sushi item made by two different sushi chefs (itamae) may have different proportions of ingredients, and therefore different values for calories, fat, carbohydrates, and protein. Restaurants with a preference for flavor over calorie watching may also add ingredients, such as mayonnaise to some rolls, which will increase their caloric values over our baseline data. However, the information in this section should give the consumer a good approximation of the calorie and nutrition content of various sushi items in order to make an informed decision. Keep in mind that we at The Sushi FAQ are not nutritionists or dietitians, but we have pulled data from various government and other sources (e.g. the USDA and publicly available data from restaurants and supermarkets) in order to provide information that we believe is accurate. By popular demand, we have also begun to add Weight Watchers points (rounded to the nearest half point) calculated from the nutritional values provided. We are making available three sections, the first for the most common sushi rolls, the second is just sashimi (sushi without the rice), and the third section outlines other items one may find at a Japanese restaurant. We also include information to calculate what you will get with a standard nigiri sushi item. If there is any information that we do not provide but you would like to inquire about, feel free to contact us and we will research it and add it to the list. Meshi agare!

Click the tab to view nutritional information for any type of sushi.
Basic Sushi Rolls (estimated per entire roll, not each piece)1

Roll Name
Hover your mouse over the item name for an ingredient list.

Calories per roll Fat grams per roll Total Carb grams per roll Fiber grams per roll 2 Protein grams per roll Weight Watchers Points

Avocado Roll

140 5.7 28 5.8 2.1 2.5

California Roll

255 7.0 38 5.8 9.0 5.0

Kappa Maki (cucumber roll)

136 0.0 30 3.5 6.0 2.0

Spicy Tuna Roll

290 11.0 26 3.5 24 6.0

Shrimp Tempura Roll

508 21.0 64 4.5 20 11.0

Salmon & Avocado Roll

304 8.7 42 5.8 13 6.0

Tuna (Maguro) roll

184 2.0 27 3.5 24 3.0

Eel (Unagi) and avocado roll

372 17.0 31 5.8 20 8.0
1 These are estimates based on data collected from various restaurants and supermarkets that make their
information publicly available. All information on this page is estimated from these data, not absolute as
different restaurants may make their rolls differently.

2 Fiber is calculated per roll based on information from the USDA Nutritional Database
Sushi Item information per piece of nigiri sushi (fish on rice bed)

Sushi Item

English

Calories per oz Fat grams per oz Total Carb grams per oz Fiber grams per oz Protein grams per oz Weight Watchers Points

Amaebi 

Sweet shrimp 

60 0.5 8.4 0.6 6.3 1.0

Anago 

Conger eel 

63 2.1 8.2 0.6 3.9 1.5

Awabi 

Abalone 

45 0.1 9.1 0.6 2.9 1.0

Buri 

Yellowtail 

51 0.8 8.2 0.6 3.8 1.0

Hamachi 

Young yellowtail 

51 0.8 8.2 0.6 3.8 1.0

Hirame 

Flounder 

43 0.2 8.2 0.6 3.2 1.0
Hokkigai Surf Clam 51 0.3 9.0 0.6 4.1 1.0

Hotategai 

Giant scallop 

43 0.1 8.6 0.6 3.0 1.0

Ika 

Squid 

43 0.2 8.7 0.6 2.7 1.0

Ikura 

Salmon roe 

39 0.5 8.3 0.6 2.1 1.0

Iwashi 

Sardine 

59 1.7 8.2 0.6 4.0 1.0

Katsuo 

Skipjack, Bonito 

45 0.2 8.2 0.6 3.6 1.0

Kisu 

Whiting 

42 0.2 8.2 0.6 3.1 1.0

Kohada 

Gizzard shad 

40 2.0 8.2 0.6 2.9 1.0

Maguro

Tuna (Bluefin)

50 0.7 8.2 0.6 3.8 1.0

Mirugai 

Geoduck 

40 0.2 8.2 0.6 2.2 1.0

Saba 

Mackerel 

59 2.0 8.2 0.6 3.2 1.0

Sake 

Salmon (Farmed)

56 1.6 8.2 0.6 3.3 1.0

Sake 

Salmon (wild)

50 0.9 8.2 0.6 3.3 1.0
Shiro Maguro White Tuna (Albacore) 55 1.1 8.2 0.6 4.1 1.0

Shirauo 

Whitefish 

41 0.9 8.2 0.6 3.2 1.0

Suzuki 

Sea bass 

41 0.3 8.2 0.6 3.1 1.0

Tai 

Red sea bream, Red snapper 

41 0.2 8.2 0.6 3.4 1.0

Tako 

Octopus 

53 0.3 8.9 0.6 4.8 1.0
Tamago Japanese Omelet 75 2.0 13.2 0.6 2.5 1.5

Uni 

Sea urchin 

64 1.1 8.2